Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539718 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The PA fractions' structure and size influence on ACE inhibition was evaluated. ⺠The mDP, %EC and %G of the samples had different influence on ACE inhibition. ⺠ACE inhibition by grape PAs depended on the flavanols stereochemical configuration.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Susana Godoy, Marlene Roeckel, Katherina Fernández,