Article ID Journal Published Year Pages File Type
10539718 Food Chemistry 2012 5 Pages PDF
Abstract
► The PA fractions' structure and size influence on ACE inhibition was evaluated. ► The mDP, %EC and %G of the samples had different influence on ACE inhibition. ► ACE inhibition by grape PAs depended on the flavanols stereochemical configuration.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)
Authors
, , ,