Article ID Journal Published Year Pages File Type
10539719 Food Chemistry 2012 8 Pages PDF
Abstract
► Trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii) was purified and characterised. ► Low molecular weight (17 kDa) trypsin was firstly reported in crustacean and fish. ► Purified trypsin hydrolysed prawn and fish collagens effectively.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties
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