| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539725 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Cerrado Brazilian fruits have great nutritional value. ⺠Marolo has the greatest potential for antioxidant activity and bioactive compounds. ⺠Antioxidant activity was correlated with the phenolics content and ascorbic acid levels.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vanessa Rios de Souza, PatrÃcia Aparecida Pimenta Pereira, Fabiana Queiroz, Soraia Vilela Borges, João de Deus Souza Carneiro,