| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539727 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Extract of a Shaoxing rice wine “wheat Qu” was analysed using metaproteomic method. ⺠Within extract metaproteome 10 identified proteins originating from microorganisms. ⺠Within extract metaproteome 43 identified proteins originating from plants. ⺠Study of wine starter culture ecosystem by using metaproteomics for the first time.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bo Zhang, Ling-Qiong Kong, Yu Cao, Guang-Fa Xie, Zheng-Bing Guan, Jian Lu,