| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539728 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The in vitro assay is used to assess the bioaccessibility of Ca, Cu, Fe, Mg, Mn and Zn from honey. ⺠Ca, Cu, Fe, Mg, Mn and Zn are highly (80-100%) accessible from dark colour honeys. ⺠The intake of dark colour honeys in amount of 100 g dayâ1 can contribute up to 65% to the Mn RDA.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pawel Pohl, Helena Stecka, Krzysztof Greda, Piotr Jamroz,