| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539734 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Rapid spectroscopic method for quantitative analysis of fat and protein in milk. ⺠Resolution of individual scatter spectra of fat and protein. ⺠Multilevel experimental design for simultaneous calibration of two mixture components.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Andrey Bogomolov, Stefan Dietrich, Barbara Boldrini, Rudolf W. Kessler,