| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539736 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The proposed method provides sensitivity for FAAS that comparable the mentioned methods in literature. ⺠Furthermore, the linear calibration range of the presented method is fairly wider when compared to those of literature. ⺠The obtained enrichment factor is better than all methods in literature. ⺠Detection limit of the proposed method is the best compared with literature.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Songül Ulusoy, Halil Ä°brahim Ulusoy, Mehmet Akçay, Ramazan Gürkan,