Article ID Journal Published Year Pages File Type
10539746 Food Chemistry 2012 5 Pages PDF
Abstract
► A novel FI-CL sensor based on MIPm as recognition element was established. ► The sensor is reusable and has a great improvement in sensitivity and selectivity. ► In the sensor, measuring samples online was realised by using a two-way switch (T). ► The schematic diagram of the FI-CL sensor and this was the first report.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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