Article ID Journal Published Year Pages File Type
10539749 Food Chemistry 2012 5 Pages PDF
Abstract
► Lack of the potentiometric sensors for the measurement of fumaric acid in foods. ► Development of a simple and low-cost potentiometric fumarate ion sensor. ► The sensor exhibits a long lifetime, high sensitivity and a good selectivity. ► The sensor was used for the analysis of fumaric acid in powdered food products.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products
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