Article ID Journal Published Year Pages File Type
10539757 Food Chemistry 2012 5 Pages PDF
Abstract
► A new methodology is proposed for Rhodamine B (RhB) fluorimetric determination. ► Cloud point extraction allowed dye determination removing matrix interferences. ► CPE was realized at room temperature without risk of analyte decomposition. ► Proposed methodology was useful for RhB control in foodstuffs. ► Developed methodology is simple, employing inexpensive instrumentation.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Micelles mediated separation fluorimetric methodology for Rhodamine B determination in condiments, snacks and candies
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