Article ID Journal Published Year Pages File Type
10539758 Food Chemistry 2012 6 Pages PDF
Abstract
► Heat-treated mixtures of beef and pork meat tested by qPCR. ► Extent of DNA fragmentation in samples was inferred from qPCR data. ► MGB probe-based detectors allow detection and quantification of highly degraded DNA. ► Single matrix-adapted reference material used for calibration of qPCR data.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA
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