Article ID Journal Published Year Pages File Type
10539763 Food Chemistry 2012 6 Pages PDF
Abstract
► Monoclonal antibody produced to pantothenic acid (vitamin B5). ► Used in optical biosensor assay. ► Comparison with existing biosensor assay. ► Used to quantify pantothenic acid in a range of foodstuffs. ► Infinite supply of antibody for use in quality assurance setting.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs
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