| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539767 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A validated LC-MS method for the analysis of vitamins A, E and beta-carotene in milk. ⺠Reversed phase LC and ion trap MS in positive ion APCI mode. ⺠Very similar results to LC-UV/Vis and LC-fluorescence methods.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tim Plozza, V. Craige Trenerry, Domenico Caridi,