| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539770 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Polyphenol mixture was isolated from the tissues of Lonicera japonica Thunb. ⺠Polyphenol components were determined by HPLC-UV-MS/MS. ⺠The antioxidant activities of polyphenol mixture were evaluated.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
On Nuri Seo, Gon-Sup Kim, Semin Park, Jung Han Lee, Yun-Hi Kim, Won Sup Lee, Soo Jung Lee, Chi Yeon Kim, Jong Sung Jin, Sang Kyung Choi, Sung Chul Shin,