| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539773 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Multivariate analyses of element concentrations revealed the groupings of propolis. ⺠Propolis samples can be grouped based on their colour or climate zones. ⺠Thirty-two propolis are classified into five groups by principal component analysis. ⺠All of these five groups are correctly confirmed by linear discriminant analysis. ⺠Cluster analysis also identifies similar groupings.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shangji Gong, Liping Luo, Wei Gong, Yinyu Gao, Mingyong Xie,