| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539776 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The method developed uses less solvent and sample than traditional methods. ⺠The oil from fried food stall contains higher proportion of heavy PAHs. ⺠The PAHs level could be used for quality discrimination of vegetable oils. ⺠A large-scale investigation of the PAHs levels in edible oils in China is required.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shimin Wu, Wenjuan Yu,