| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539779 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A 96-well plate method for a cell-based antioxidant assay was developed. ⺠Inhibition of oxidative haemolysis by antioxidants was monitored by turbidity. ⺠This assay is simple to use, with good precision and reproducibility.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jun Takebayashi, Noriko Iwahashi, Yoshiko Ishimi, Akihiro Tai,