| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539781 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Chlorogenic acids contents were evaluated in Coffea arabica cultivars from various crops. ⺠Average chlorogenic acids contents in all cultivars and crops ranged from 6.1 ± 0.7 to 6.6 ± 1.1 g 100 gâ1 dw. ⺠Chlorogenic acids contents did not vary significantly among cultivars but differed among crops.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mariana C. Monteiro, Adriana Farah,