Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539797 | Food Chemistry | 2013 | 5 Pages |
Abstract
The reactivity of octenyl succinic anhydride (OSA) with starch by phase transition catalyst (PTC) was investigated. The effects of two types (quaternary ammonium salt and non-ionic surfactant) and concentrations of PTC on the degree of substitution (DS) and reaction efficiency (RE) of OS-starch were examined. In aqueous medium, the use of a PTC, polyoxyethylene lauryl ether (AEO) produced derivatives with higher DS than others. The DS of OS-starch reached 0.0195 with 0.1% AEO, significantly higher than that (0.0182) without the use of PTC. As the concentration of AEO increased, the DS of OS-starch did not increase. The structural of AEO was investigated by nuclear magnetic resonance (NMR) spectroscopy. Conductivity measurement and Fourier transform infrared (FT-IR) spectroscopy confirmed that AEO could form complexes with Na+. The complex of AEO and Na+ could combine with starch-Oâ, it should be possible to improve the transport of anion starch-Oâ to the hydrophobic reagents.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chan Wang, Xiao-Wei He, Qiang Huang, Fa-xing Luo, Xiong Fu,