Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539856 | Food Chemistry | 2013 | 10 Pages |
Abstract
Seven partial-length cDNAs and 1 full-length cDNA that were involved in carotenoid biosynthesis and 2 partial-length cDNAs that encoded carotenoid cleavage dioxygenases were first isolated and characterised in 2 tartary buckwheat cultivars (Fagopyrum tataricum Gaertn.), Hokkai T8 and Hokkai T10. They were constitutively expressed at high levels in the leaves and flowers, where carotenoids are mostly distributed. During the seed development of tartary buckwheat, an inverse correlation between transcription level of carotenoid cleavage dioxygenase and carotenoid content was observed. The light-grown sprouts exhibited higher levels of expression of carotenoid biosynthetic genes in T10 and carotenoid content in both T8 and T10 compared to the dark-grown sprouts. The predominant carotenoids in tartary buckwheat were lutein and β-carotene, and very abundant amounts of these carotenoids were found in light-grown sprouts. This study might broaden our understanding of the molecular mechanisms involved in carotenoid biosynthesis and indicates targets for increasing the production of carotenoids in tartary buckwheat.
Keywords
ABAGGDPZEPPSYLCYELCYBDEPCPDSZDSNCEDDASCCD9-cis-epoxycarotenoid dioxygenaseabscisic acidzeaxanthin epoxidaseSeedSproutdiethylpyrocarbonatecarotenoid cleavage dioxygenasedays after sowingphytoene synthasePhytoene desaturaselycopene β-cyclaselycopene ε-cyclaseGene characterizationCarotenoidsHPLChigh-performance liquid chromatographyTartary buckwheatgeranylgeranyl diphosphate
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pham Anh Tuan, Aye Aye Thwe, Jae Kwang Kim, Yeon Bok Kim, Sanghyun Lee, Sang Un Park,