| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539916 | Food Chemistry | 2013 | 31 Pages |
Abstract
- Grape anthocyanins colors were rationalized using quantum chemistry calculations.
- Absorption differences related to pigment substitutions were explained.
- Intramolecular copigmentation was rationalized for acylated pigments.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Laura Rustioni, Florent Di Meo, Maxime Guillaume, Osvaldo Failla, Patrick Trouillas,