| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539932 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Natural sweeteners are urgently required to substitute table sugars to contain prevalence of obesity. ⺠Enzymatic extraction of stevioside from Stevia rebaudiana leaves has been optimized to progress its yield. ⺠Extraction of stevioside from leaves exhibited increase in yield (35 times) vs control experiments. ⺠Response surface methodology (RSM) optimization resulted in a three times yield enhancement of stevioside. ⺠Enzyme assisted extraction considered green versus conventional methods of stevioside extraction.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Munish Puri, Deepika Sharma, Colin J. Barrow, A.K. Tiwary,