| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539938 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠We evaluate a proprietary method that increased extraction of lycopene from tomato. ⺠Extraction of the cis-lycopene isomer, which is more bioavailable, increased to 43%. ⺠Extraction of other carotenoids in tomato also increased. ⺠This method thereby can deliver greater health benefits from tomato.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Betty K. Ishida, Mary H. Chapman,