| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539941 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Channa and Lates roes yielded 20.7% and 22.5% of roe protein concentrates. ⺠Protein content of concentrates was found to be 90.2% (Channa) 82.5% (Lates). ⺠Protein solubility was 3.93-54.6% and 1.6-55.5% in Channa and Lates concentrates. ⺠SDS-PAGE revealed that protein bands at 95 and â¼30 kDa were predominant. ⺠Sorption isotherms indicated both roe protein concentrates are hygroscopic.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Narsing Rao Galla, Balaswamy Karakala, Satyanarayana Akula, Prabhakara Rao Pamidighantam,