| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539943 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We use EDUF technology for the fractionation of snow crab by-products hydrolysate. ⺠We recover an anionic peptide fraction which exhibited antibacterial peptide. ⺠We detect a specific 814 Da peptide molecular weight. ⺠We propose that this peptide is responsible for antibacterial properties.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alain Doyen, Linda Saucier, Lucie Beaulieu, Yves Pouliot, Laurent Bazinet,