| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539944 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠A rapid and novel UPLC/Q-TOFMS method for seven biogenic amines in Bokbunja wines. ⺠Pre-column dansylated biogenic amines followed by a solid phase extraction procedure. ⺠Validation (linearity, sensitivity, precision and recovery). ⺠First report of biogenic amine analysis in Bokbunja wines by UPLC/Q-TOFMS.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shaodong Jia, Yun Pyo Kang, Jeong Hill Park, Jeongmi Lee, Sung Won Kwon,