| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539947 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Green tea-infusions enriched with broccoli byproducts were fully characterised. ⺠Specific tumoral-cells cytotoxicity augmented using the beverages. ⺠The broccoli byproducts are rich source of bioactive compounds in food/pharma. ⺠Further studies are guaranteed to evaluate the potential for health-benefits.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Raúl DomÃnguez-Perles, Diego A. Moreno, Cristina GarcÃa-Viguera,