| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539949 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Comparing sterol profiles between Tuber fermentation mycelia and fruiting bodies. ⺠Increasing total sterol content in the fermentation mycelia by media optimisation. ⺠Improving phytosterol profile in the fermentation mycelia by media optimisation. ⺠Confirming Tuber fermentation mycelia have potential to alternate fruiting bodies.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yang Tang, Hong-Mei Li, Ya-Jie Tang,