| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539950 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Blackcurrant cultivars with and without pesticide treatment were evaluated. ⺠Yield and growth of pesticide-treated blackcurrants were higher. ⺠Pesticide-free blackcurrants contain higher amount of ascorbic acid. ⺠Pesticide-free blackcurrants show better inhibition of cancer cell proliferation. ⺠Anthocyanin content depends on individual cultivars.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gaik Ming Khoo, Morten Rahr Clausen, Hanne Lindhard Pedersen, Erik Larsen,