| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539954 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Four antioxidant phenolic compounds were isolated from Garcinia brasiliensis. ⺠Was isolated a new glycosylated biflavonone: morelloflavone-4â²â³-O-β-d-glycosyl. ⺠Three known compounds 1,3,6,7-tetrahydroxyxanthone, morelloflavone and fukugeside.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vanessa Silva Gontijo, Thiago Corrêa de Souza, Isael Aparecido Rosa, Marisi Gomes Soares, Marcelo Aparecido da Silva, Wagner Vilegas, Cláudio Júnior, Marcelo Henrique dos Santos,