| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539958 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Major volatile oil component identified were diallyldisulphide and diallyltrisulphide. ⺠Organosulphur compounds and polyphenols contribute to antioxidant activity. ⺠Aqueous extract possesses pronounced hypolipidemic and antihyperlipidemic effects.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
P.R. Verma, S.A. Deshpande, Y.N. Kamtham, L.B. Vaidya,