| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539962 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The effects of plant extracts on the activity of anti-oxidative enzymes in rats were investigated. ⺠Superoxide dismutase and catalase activities in blood serum and liver increased following an AAPH injection. ⺠Superoxide dismutase activities were not cancelled out by feeding plant extracts. ⺠Catalase activities were reversed by feeding plant extracts. ⺠Anti-oxidative polyphenolics from these plants may act through the same mechanism as that of ascorbic acid.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hae-Won Lee, Young-Hwan Ko, Sang-Bin Lim,