| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539970 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Selected phenolic acids including dihydrocaffeic, caffeic, and ferulic acids. ⺠Different fatty alcohols from C4 to C18. ⺠Good medium system for esterification achieved with hexane and butanone. ⺠Different performance for different phenolic acids as well as alcohols. ⺠System for dihydrocaffeic acid and octanol optimised with RSM.
Related Topics
Physical Sciences and Engineering
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Authors
Zhiyong Yang, Zheng Guo, Xuebing Xu,