| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539972 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Study on sulphur aroma compounds from reaction of ascorbic acid with cysteine. ⺠Study on mechanism of formation of sulphur aroma compounds. ⺠Some sulphur compounds formed solely by cysteine degradation. ⺠Other sulphur compounds formed by reaction of ascorbic acid with cysteine. ⺠C-1 of ascorbic acid was not involved in the formation of sulphur aroma compounds.
Related Topics
Physical Sciences and Engineering
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Authors
Ai-Nong Yu, Zhi-Wei Tan, Fa-Song Wang,