| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539980 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Sixteen Salvia species were investigated for their cholinesterase inhibition for the first time. ⺠The extracts were tested for their tyrosinase and lipoxygenase inhibitory effect for the first time. ⺠Phenolic acid profile of the extracts was identified and quantified by HPLC. ⺠Salvia ekimiana was revealed to be the richest in rosmarinic acid as a new source. ⺠Phenolic acid profiling is described first time herein for most of the species.
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Authors
Ilkay Erdogan Orhan, Fatma Sezer Senol, Nilgun Ozturk, Galip Akaydin, Bilge Sener,