| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539982 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠FTIR potential for discrimination of defective and non-defective coffees is shown. ⺠Defective beans consisted of: black, light sour, dark sour and immature. ⺠Separation of non-defective coffees based on transmission spectra derivatives. ⺠Separation of non-defective coffees based on reflectance spectra (DRIFTS). ⺠Two groups separated by ATR: non-defective/light sour and black/immature/dark sour.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira,