| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539983 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠ABA delayed the ripening of blueberries but did not affect total phenolic content. ⺠A significant ripening delay was more pronounced in Windsor variety. ⺠The effects of ABA on berry quality were variety and sampling time dependent.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Timothy J. Buran, Amandeep K. Sandhu, Alberto M. Azeredo, Alisha H. Bent, Jeffrey G. Williamson, Liwei Gu,