Article ID Journal Published Year Pages File Type
10539985 Food Chemistry 2012 5 Pages PDF
Abstract
► Alcohol/salt based ATPS was used to purify serine protease from mango peel. ► Purification factor, yield, partition coefficient, and selectivity were optimised. ► Serine protease from mango peel is recovered with high purification factor (11.6) and yield (96.7%).
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system
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