| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539986 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠GN and IF rhea muscles contained only fast-twitch oxidative-glycolytic fibres. ⺠IF rhea muscle had high postmortem residual glycogen concentrations. ⺠Rhea IF muscle presented high quantities of mitochondria. ⺠Glucose could be involved in post-slaughter meat oxidation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Renata S. Filgueras, Thierry Astruc, Roland Labas, Annie Venien, Frédéric Peyrin, Rui C. Zambiazi, Véronique Santé-Lhoutellier,