Article ID Journal Published Year Pages File Type
10539988 Food Chemistry 2012 11 Pages PDF
Abstract
► Farmed gilthead seabream were administered feeds supplemented with aromatic plant oils and extracts. ► The effects on postmortem quality during storage on ice were assessed. ► Animals fed diets with BHT, carvacrol and rosemary showed lower oxidation levels. ► The antibacterial effect of thymol was higher than in the rest of the groups. ► Deterioration in terms of sensory perception was slower with BHT and thymol.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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