Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539988 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Farmed gilthead seabream were administered feeds supplemented with aromatic plant oils and extracts. ⺠The effects on postmortem quality during storage on ice were assessed. ⺠Animals fed diets with BHT, carvacrol and rosemary showed lower oxidation levels. ⺠The antibacterial effect of thymol was higher than in the rest of the groups. ⺠Deterioration in terms of sensory perception was slower with BHT and thymol.
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Authors
A. Álvarez, B. GarcÃa GarcÃa, M.J. Jordán, C. MartÃnez-Conesa, M.D. Hernández,