| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539992 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Sixteen cranberry-derived phenolic and aromatic acids have been identified and quantified in human fluids. ⺠The conjugated phenolics were dominant species in human plasma and urine. ⺠The dietary intake of cranberry led to a fast gastric absorption of low molecular weight phenolics. ⺠Cranberry-derived phenolics were rapidly filtrated by the kidneys and accumulated in urine. ⺠The GC-MS-SIM technique provides a sensitive determination of phenolics in biological fluids.
Related Topics
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Authors
Chengjun Wang, Yuegang Zuo, Joe A. Vinson, Yiwei Deng,