| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539998 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Aldehydes with even carbon-atom from C22 to C30 are present in olive oils. ⺠Concentrations of total long-chain aliphatic aldehydes in olive oils are below 116 mg kgâ1. ⺠Hexacosanal (C26-al) is the most abundant aldehyde in olive oils. ⺠Long-chain aliphatic aldehydes is a good traceability markers for olive oils.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.C. Pérez-Camino, R.B. Gómez-Coca, W. Moreda,