| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539999 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Pomegranate seed oil was a rich source of conjugated linolenic acid and tocopherols. ⺠50% acetone and 80% methanol were proper for extractions of phenolics and flavonoids respectively. ⺠Variation in phenolics, flavonoids, proanthocyanidins and antioxidant properties were observed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pu Jing, Tian Ye, Haiming Shi, Yi Sheng, Margaret Slavin, Boyan Gao, Linwei Liu, Liangli (Lucy) Yu,