| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540003 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Diet effects on AOC in beef muscle using FRAP and TEAC assay. ⺠AOC in hydrophilic and lipophilic extracts. ⺠Minimum of 30 min of reaction time is necessary using both assays.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Liliana Mahecha, Karin Nuernberg, Gerd Nuernberg, Jörg Martin, Eva Maria Hubbermann, Sandra Knoeller, Erik Claeys, Stefaan De Smet, Dirk Dannenberger,