| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540005 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠The characterisation of arsenic in laver (Porphyra haitanensis) was reported for the first time. ⺠Five different arsenical species were detected in laver. ⺠DMAsSugarMethoxy was found to be the predominant species of arsenic in laver. ⺠The speciation of arsenic in seaweeds is dependent on the seaweed's species.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
GuiDi Yang, JinPing Zheng, Lei Chen, Qin Lin, YunQiang Zhao, YongNing Wu, FengFu Fu,