Article ID Journal Published Year Pages File Type
10540008 Food Chemistry 2012 7 Pages PDF
Abstract
► We evaluated phytochemicals and radical scavenging capacity in 19 raspberry cultivars. ► We showed that quantification of ellagic acid was dependant on hydrolysis procedure. ► The content of measured phytochemicals in studied cultivars varied in a wide range. ► Antioxidant power was highly correlating with total phenolics and ellagic acid.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars
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