| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540009 | Food Chemistry | 2012 | 12 Pages |
Abstract
⺠Occurrence data of the Second French Total Diet Study (TDS). ⺠Nine trace elements from 1319 samples of foods consumed by the French population. ⺠Analysis by ICP-MS after microwave-assisted digestion. ⺠Comparison with results from the previous French Total Diet Study.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Laurent Noël, Rachida Chekri, Sandrine Millour, Christelle Vastel, Ali Kadar, Véronique Sirot, Jean-Charles Leblanc, Thierry Guérin,