| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540010 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠It is possible to produce high yield oil body from soybean by simple two-steps aqueous extraction. ⺠Physical stability of the oil body can be realised by heat treatment. ⺠Heat treatment had no adversely affect to the oxidative stability of the oil body.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bingcan Chen, David Julian McClements, David A. Gray, Eric A. Decker,