Article ID Journal Published Year Pages File Type
10540015 Food Chemistry 2012 7 Pages PDF
Abstract
► Isomallotusinin and chebulanin were firstly identified from emblica. ► Isomallotusinin was firstly identified from Phyllanthus. ► Isocorilagin, chebulanin, chebulagic acid and mucic acid 1,4-lactone 3-o-gallate were identified. ► Above phenolics exhibited good antioxidant activity.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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