| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540017 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Process-induced pectin changes in tomato and their role in cell-cell adhesion. ⺠Intact tomato: PME activity physically restricted in cell wall matrix. ⺠Disintegrated tomato: de-esterification of pectin throughout the entire cell wall. ⺠High-pressure pretreatment: inactivation PG, strong intercellular adhesion. ⺠High-temperature blanching: inactivation PG and PME, cell separation.
Related Topics
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Authors
Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Davis Chaula, Ann M. Van Loey, Marc E. Hendrickx,